Red sugar kettle helmet
By VicentaLakin
The helmet is a very distinctive traditional snack, initially white, which later slowly develops pepper salt, red sugar and a variety of materials. When I first ate a red sugar pan helmet in Chengdu, I broke it open with silk, and the fragrance of red sugar spreads around and bites it all over. If it's a single red sugar pie, a bite, a melted red sugar comes out, licks a red sugar, it's the white skin, it's sweet to the heart, and it's hot! It's not just a roadside snack stand with a red sugar panty helmet, which is a traditional snack on the hotel winehouse menu. It is still used for cooking, which is very oil-efficient, is not adhesive and even, and which applies to cooking and cooking。
Recipe Recommendations
- flour 200g
- warm water 105g
- yeast powder 2.5G
- brown sugar 32g
- peanuts 25g
- cooked sesame 7g
- edible oil small amount
- hot water small amount
- sweetening
- fried
- several hours
- simple
Steps for Red sugar kettle helmet
1
Add warm water, flour and yeast to the bread drums, and start the flour and flour program。2
The face, which is about 20 minutes smooth, is fermented directly in the bread truck barrel。3
The noodles are twice as big and their fingers are pierced with flour, so that they don't collapse or bounce back。4
The combination of red sugar, flour, peanuts and black sesame is even。5
The good noodles take out the exhaust, split into six equals, roll round。6
Take a noodle and sew it with a cane into a thin skin around it in the middle。7
Put on 12 grams of peanut sesame sugar。8
Wrap the pie up like a bag, squeeze it in。9
The packaged cakes are pressed gently, and the scepter can be applied to a ton of one centimetre thick, or they can be pressured directly by scratchboard。10
Put each one of them in a pressurized form and put it down。11
Hit the fire, heat the pot。12
Then he shall brush in the pot a little edible oil, and put it into the red sugar heel, and the little fire shall be slowly branded。13
When the bottom of the red sugar pan is yellow, some hot water pours in。14
Cover up the pan and dry it for a few minutes。15
Turning over continues to fry the other side of the red sugar panther to yellow。16
The delicious red sugar little ketchup is ready。17
Eat while it's hot. Eat hot. Taste good18
It's simple and nutritious, and it's sweeter to eat。19
Take a bite, red sugar, peanut-sesame lips。20
Friends who like to eat a red sugar keg can try it and make it themselves21
The finished chart。22
The finished chart。Red sugar kettle helmet Make Tips
1. Manual rubbing without a baker and appropriate increase or decrease in water in accordance with the water intake of flour. The ratio of flour and red sugar in the material is 4:1 and can be adjusted to its own preferences, and it can be done without peanut sesame, with a proportionately more red sugar and flour。