Curry waffles
By VicentaLakin
Curry can be made not only curry-covered, but also curry cakes. It's so good, it tastes so good。
Recipe Recommendations
- medium-gluten flour appropriate amount
- warm water appropriate amount
- Original curry appropriate amount
- vegetable oil appropriate amount
- black sesame a little
Steps for Curry waffles
1
With warm water and a slightly soft face, the membrane remains static for 20 minutes。2
The boiler heats up with vegetable oil, down to an appropriate amount of curry, and a small fire boils until curry melts completely。3
Add a little flour to the bowl, pour curry oil on the flour and mix it evenly (I forgot to take the picture when I finished it, this is the one that was taken after the rest)。4
Make a thin, thick, square rectangular face。5
Qurry oil is evenly painted on the face。6
Then it starts on the head。7
An average of three equals。8
Take a small piece and squeeze both heads。9
Then both hands grabbed the opposite side and the opposite direction。10
Stand up and flatten。11
It's made of pie with a crutches。12
All the cakes are made with a little water, with black sesame。13
The base boiler is filled with a small amount of vegetable oil, which is branded on both sides of the cake14
It's a good color, gold and yellow, not so good。Curry waffles Make Tips
1. When making curry, it is best to cut the curry into small pieces with a knife, which is easier to melt, and it must be light fire and avoid burning. 2. Not too big for the pancakes, but too small to be branded. No, no, no。