pickled duck eggs
By RubyKihn
Ingredients: salt,liquor,duck eggs
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for pickled duck eggs

1
Prepared materials.
2
Soak duck eggs in water.
3
Wash and drain.
4
Prepare two clean bowls and pour in white wine and salt respectively.
5
First roll duck eggs in white wine.
6
Add a layer of salt to it.
7
Put it into a fresh-keeping bag and tighten the mouth of the bag.
8
Marinate for about 30 days and cook as you eat and cook.