Homemade skin
By VicentaLakin
I've been fascinated with cold skins, but I've always wanted to do it, but I've never tried it, and I've always felt complicated, and I've always doubted the success rate, and when I did wash my face, I knew that it wasn't complicated, and I was surprised and surprised that it could be made at home, and that it was a very good taste, and that it was winter, and I think that in summer, many babies would love it。
Recipe Recommendations
- flour 200g
- cucumber appropriate amount
- carrots appropriate amount
- bean sprouts appropriate amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for Homemade skin
1
Put the covered noodles in the water, soak them in for 30 minutes2
30 minutes later, we're going to wash the noodles3
Flour water is poured out into another container, the rest of it is refilled with fresh water, and it continues, three or four times, and every time it comes out, it is poured into the same container. Medium4
Until the noodles, the water was removed, and there was no white flour5
Powder water from the platinum, still allowing flour to sink for 6-8 hours6
And then the pasta came out, also called it7
Noodles come out of the water. Put it in the plate8
Put water in the pot and put the face in the pot for 15 minutes9
Steamed pasta is cut into blocks10
Eight hours later, the surface has sunk to the bottom, and the water is clear11
Use a spoon to rip out clear water12
There's only a little bit of water and a little bit of the bottom13
I put water in the pot, and I put pasta into the steamer. I use stainless steel14
Steam skin, very transparent, resilient15
Steamy face16
Noodles, cut17
Noodles and bands in the bowl18
Add cucumbers, carrots, soybean sprouts, salt, soy sauce, vinegar, pepper oil, even mix19
If you mix it evenly, you can eat it20
Completed Chart21
Completed ChartHomemade skin Make Tips
ONE, WASH YOUR FACE. IT'LL TAKE MORE THAN SIX HOURS TO WASH YOUR FACE