Onion carrot eggcake

By VicentaLakin

Onion carrot eggcake
Children don't like onions and carrots I'll put an egg-cooked cake on it. Whether or not he finds out that many of the children, of course some adults, don't like to eat onions, carrots and think that they taste strangely bad; and so do my men, but when you see onions and carrots in the vegetables, there are very few chopsticks, and even if you force him to eat, he's in the way of the fury, and he doesn't chew in the face for half a day, and it's too bad. There is no way, in order for the child to be fully nourished and not picky, I always wanted to change my mind for him to eat a little bit; to make sense to him, it would also make the ginger carrots and cuisine fried and eat them, which would prevent him from seeing them and trying to put them in the kitchen, and to cut them up in the morning, etc., so that the child could eat a little bit. Because children like to eat pasta, I always cut onions and carrots into eggs and flour, and occasionally put in some of the children's favorite ham sausages, turn them into branded vegetable eggcakes, with a bowl of rice paste or milk, soybean and nuts; in the morning it's like a battle, in less than 10 minutes, I can make a nutritional breakfast that is easy and fast and that the children love

Recipe Recommendations

  • eggs one
  • flour 100 grams
  • carrots 30 grams
  • corn oil 1 tablespoon
  • chives 2 pieces
  • salt 1 teaspoon

Steps for Onion carrot eggcake

  • 1
    Get your food ready
  • 2
    Onions, carrots, tatters
  • 3
    Put vegetables and eggs in the flour with salt
  • 4
    With proper clean water, it'll be thin paste
  • 5
    A spoonful of corn oil and then half of the paste
  • 6
    It's not sticky. The pasta flows. The pasta changes
  • 7
    When the small fire sets the edges, it turns up with a pot shovel
  • 8
    We'll fry the gold and the fire on both sides
  • 9
    Let's get out of the pan and finish cooking the other half
  • 10
    When they're all fried, cut the small pieces and have a bowl of greasy congee
  • Onion carrot eggcake Make Tips

    One, the book is thick, everyone can like it, but if you don't have a standard 2 standard, you can have a little fire, you can't lose focus, you can have a nice color