Angelica chicken soup casserole
By JaylinHane
Ingredients: chicken essence
Recipe Recommendations
- Cao chicken appropriate amount
- black fungus appropriate amount
- Angelica appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salty and sweet
- stewed
- several hours
- simple
Steps for Angelica chicken soup casserole
1
Clean the chicken, slice the ginger, and tie the green onions.
2
Soak black fungus and clean it.
3
First add water to the chicken, angelica, cooking wine, ginger, onion boil, decanting the floating foam above.
4
Add some soybean oil and simmer for an hour on low heat.
5
Add black fungus and heat over medium for ten minutes.
6
Add the chicken clots and cook with salt for another ten minutes.