Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken legs two
- dried chili 100 grams
- pepper a small handful
- aniseed three
- geranyl two pieces
- garlic ten-lobe
- shallots two
- Jiang two pieces
- spiced powder a little
- salt a little
- cooked white sesame seeds a small handful
- cooking wine a spoonful
- soy sauce a spoonful
Steps for Spicy chicken
1
Two chicken legs are cut to the bone in 3 cm squared and made for 15 minutes of salt, chaff and wine。2
This is the time to prepare all the dry tunes needed, so that garlic skins can be rinsed out without slices, dry chili, all in half。3
In the middle of the fire, the hot oil pan was burned into the well-boiled chicken mass, with chopsticks to avoid adhesives, and the oil was extracted from the gold and yellow。4
During the second round of explosions, the fire heated the oil pan, which came out of the chicken clot。5
So the edges are a little bit better。6
The other pot is filled with a small amount of oil and powdered peppers, which are then put into garlic petals, large items, spices and ginger chips。7
And pour in the dry pepper and make it spicy。8
If you drop a fried chicken, you add half a spoon of wine, a spoon of raw wine, a little salt and chicken decorum, and you add little onions to the end of life, you have to go fast, otherwise the dry pepper will become dark。9
Finally, a small piece of corroded sesame came out。10
Red and red fire chickens finished。11
It's so good it can't stop