Fried chili
By VicentaLakin
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried chili
1
After cleaning up, cut into half a centimetre thick。2
Prepare a small bowl of starch, one egg with a small spoon of salt, two if the eggs are small3
Carrots are carved into small flowers with molds, pick some fragrance leaves and cut them with knives if they don't have them。4
Show me how it looks。5
The hot bottom pan is pouring into a small amount of edible oil, and the slices are covered with starch on both sides, then with egg fluid, and then in the bottom pan, and on the top, with carrots and fragrance leaves, so that they can bind。6
With a soft turn on the face, a flower for the beauty of a finished product will have to be a little less fryed, and the slices will not be thick enough to make a pot when the back burns to yellow。7
It's fine to eat, because there's salt in the egg fluid, and if it's heavy, you can mix it with some sauce, and I make sweet sauce, which is delicious。