Red burning pig hoof

Not only are pig hoofs rich in nutrients, but they also contain large amounts of gelatin protein that can be converted into cuisine during cooking. It has a web-based spatial structure that combines many waters, enhances cytological metabolism, effectively improves the physiological function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, moist, and has the effect of preventing premature skin wrinkles and slowing skin ageing。

Recipe Recommendations

trotters forefoot one
octagonal of 2
cinnamon 1 block
chili of 2
geranyl 2 tablets
Jiang 3-4 sheet
onion 2 pieces
beer half a can
soy sauce 2-3 teaspoon
soy sauce 1 teaspoon
rock sugar 2-3 block
pepper 1-2 small spoon
SUFU 1 block
vinegar 1-2 teaspoon
edible oil appropriate amount
salt appropriate amount
chicken essence appropriate amount

spiced
burn
several hours
ordinary

Steps for Red burning pig hoof

Get a pig's hoof ready

Two for eight corners, one for cinnamon, two for vanilla, two for pepper, two for ginger, onions, two for sugar

A piece of milk and a beer

The pig's feet are cold, and the fire is burning

Get it out, get the fumes out, wash the water

Heated pans, onions, ginger chips, eight-point spices

Pull it out

Keep the bottom oil in the pot and the ice cream's going up and down

Flaming sugar

Join the pig's hoof and make every pig's hoof sugar. Colour

加入生抽2-3茶匙，老抽1茶匙，啤酒半罐（没有啤酒也可用料酒），香醋1-2茶匙，胡椒粉2小勺再倒入Pull it out的香料

Add a piece of corroded milk and soup juice and a proper amount of water

The fire breaks open, the little flaming pot is 1/2 hours to 2 hours, then salt is added, the chicken is fine, the fire is enough

It tastes like...

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