stir-fried shredded eel

Recipe Recommendations

• monopterus Albus appropriate amount
• onion appropriate amount
• green pepper appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• ginger appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for stir-fried shredded eel

1

Prepared eels.

2

Scalm the eel with boiling water.

3

Draw it into shredded eel.

4

Remove the seeds of the green peppers, peel off the skins of the onions, clean them and cut them into shreds, and chop the ginger into pieces.

5

Heat the pan and cool the oil, stir-fry the shredded ginger until fragrant, add the shredded eel, and stir-fry with cooking wine for more than ten seconds.

6

Add onions.

7

Stir well.

8

Add shredded green pepper.

9

Add salt and chicken essence, stir fry well, add a little water and cook for ten seconds, finally add some pepper powder, stir fry well and serve on a plate.

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