Ginger onion eggs for rice
By VicentaLakin
My rice is mostly for porridge, for cooking, for crude rice, or for low sugar in Pakistan. It's good for rough rice, but it's not perfect in places where it's, for example, more hard than white rice, and it doesn't matter what you like to eat hard rice。
Recipe Recommendations
- brown rice 1 bowl
- eggs 2 pieces
- olive oil appropriate amount
- Himalayan salt appropriate amount
- green onion appropriate amount
- cooking wine a little
- ginger a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ginger onion eggs for rice
1
Food products: rough rice " , eggs, ginger, onions。2
The eggs were evenly mixed into the bowl, and a little salt and wine was transferred。3
...heat pots are filled with an appropriate amount of olive oil, and eggs are poured in。4
It's hot。5
There's no need to put oil in the pot。6
We're going to have to go with the rough rice, and we're going to go to the Himalaya salt, and we're going to do it evenly。7
Then pour the fried eggs。8
It's all right to spill onion flowers。Ginger onion eggs for rice Make Tips
1. The raw rice rice is leftovers and, when removed from the fridge, it is best to remove the pieces by hand. 2. Ginger is put on a population-like basis, and if you don ' t like it, you can leave it alone. I usually like to smoke raw rice, but because of the darker color of the rice, it's salt。