Soy sauce, garlic and eggplant
By VicentaLakin
I thought the eggplants were purple and green, and I didn't think there were white eggplants! The first feeling is that it looks special, so if you see it, you'll have to try and see how it's different from the usual purple. In fact, white eggplants after cooking seem to be no different from purple eggplants。
Recipe Recommendations
- white eggplant of 3
- olive oil appropriate amount
- Himalayan salt appropriate amount
- garlic appropriate amount
- Satay sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Soy sauce, garlic and eggplant
1
Food: white eggplant, garlic, salsa。2
Garlic skins are cut and eggplants are cut。3
The boiler is filled with steam racks and boiled with fresh water, and the eggplant covers are sprayed with fire。4
Ten minutes to steam, open the pan and drop the water on the plate。5
Spray a large spoon of salsa。6
The other boiled a little bit of olive oil and put it in garlic。7
Slow-fired garlic has been transferred to an appropriate amount of Himalaya salt。8
Put hot garlic oil on the eggplant。Soy sauce, garlic and eggplant Make Tips
1 When the eggplant is removed, the colour will change very quickly as a result of the oxidation, so time permitting is better to be immersed in salt water before cooking. Two, salsa is one of my favorite spices, which can be played or not by the population. 3. The time of the steam eggplant feels that some of the eggplants will become softer and taste better。