Eggs and buns
By VicentaLakin
PUT ON A GOLDEN COAT FOR THE BUNS, AND THEN A BOWL OF RICE CONGEE
Recipe Recommendations
- white buns one
- egg one
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
Steps for Eggs and buns
1
Get your food ready2
The buns are cut3
Apricots and carrots4
Eggs in the bowl, salt and a little water. Break5
All the buns are covered in egg fluid6
If you don't stick the pot, it's hot7
The almonds and mushrooms have dried up8
It's hot and oily, and it's fragrance, and it's fried with carrots and apricots, salt and wine9
It's all right10
Into the flowers, out of the pot