Emerald
By VicentaLakin
It's so simple and delicious
Recipe Recommendations
- corn one
- pomegranate one
- white jade mushroom 200 grams
- chili one
- peanut oil appropriate amount
- salt 1 teaspoon
- white sugar Xiao Xu
- cornflour Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Emerald
1
Preparation of food items: corn, pomegranates, peppers all washed and cut2
Put corn in the pot first3
We'll add white mushrooms and peppers to the fire4
Add a spoonful of salt and a sip of sugar5
(b) One to two minutes of direct cooking (or can boil for one to two minutes with an appropriate amount of water, with a small amount of raw powder to collect juice)6
We're ready to go。7
Finally, the pomegranates were laid on the pomegranate plume。8
Done