Splash the face
By VicentaLakin
Recipe Recommendations
Steps for Splash the face
1
The flour comes with a little cold water, and it turns into a face2
It's a test. There's plenty of water on the face, and it's pretty hard to rub. I asked for 3 taels of water. I used flour to suck water, and I added 10 grams and 400 grams of flour totalling 130 grams of cool water。3
It's a pasta in half an hour4
Keep squeezing, squeezing to the swirl. I get up early at night and face, but it's not smooth enough, and the level of face needs to be improved。5
Scratch the fine face into a cylindrical column, ready to sharpen the face knife, which is suitable for beginners. It's only for right hand. Left-handed friends must buy the left hand6
The left hand drags the face, leans down a little bit, the right hand holds the cutter, and the right hand cuts the long face with a knife (both hands hold, and cannot take pictures). The length of the face depends on the length of the face column in the shape, and the thinness depends on its own technology. I did it for the first time。7
You can just boil your face in boiling water. You can cut your face straight to the boiling pot when you're skilled。8
When you cook noodles, you'll have juice, and you'll have raw, jealous, sugar9
Put it in the boiled knife and cut the noodles10
A little cabbage can cook while you cook noodles11
I'll put the cuisine in the noodles12
Add onions, peppers13
It's burning up to smoke14
It'll be fine when it's hot on pepper15
Smash it. It's delicious。Splash the face Make Tips
The requirement for a face-to-face group of knives is high, typically 3-tall water, which can be adjusted appropriately for flour use. The principle is that the noodles must be hard, in place, smooth and slender, and the noodles must qualify, and it must feel like it is okay to use sharp props without a special noodle knife. Maybe with a potato skin cutter. Try next time. Ha-ha。