Cocoa pineapple bagels

1

The freshly made face doesn't look very good. Especially when I rubbed it a few more times, it looked weird.

2

Cut and round for the second fermentation!

3

The rest can be wrapped in raisins and formed into strips.

4

braid it into a braid and bake it. (I didn't ferment this one a second time, so I just roasted it.)

5

Finished product of pigtail bread.

6

There is still some left, then roll it into a circle.

7

Use fried this time. Donuts can be wrapped in black sesame seeds before frying.

8

This is what it will look like after step 2 is posted.

9

Cover the dough with the dough.

10

Let's bake. 180 degrees for 25 minutes.

11

Finished product! Because I had to do too much, I forgot to brush the egg liquid on it. The color is not very beautiful.

12

This butter skin is a little too much.

13

Anyway, I have nothing to do when making dough. Bake out the cookies.

14

Finished doughnut! (Why isn't this photo clearly taken?)

The step photos are a bit messy, but in fact, the meringue dough is mixed after posting it. Because there are three types of dough to be made, there must be meringue left, so I baked the cookies first. Then finish the bagel and heat the oil for the second time after rounding. The pigtail bread was baked directly because it was not carried out a second time. Finally, when all these were done, the second awakening of the main cocoa pineapple bread was completed. Put it in the oven. In fact, the time is about the same, but we have made four finished products! They all taste good.