Paper cups of butter and casserole
By VicentaLakin
Make the leftover half of the butterfruit bread and make a twilight cake. The plan was found to have ignored the weight of butter. Half the butter, only half of the six inches. The arrows are stringed up, the six inches of karma, half of it, two eggs, it seems simpler. I'll make it a Tsim Fung Cup. It's just a change, but it's not going to be enough. When you set the temperature at random, you shove the slurry cup in it. And finally, the cupcakes go back to a flat top, and they don't know if it's normal or failed, but the color looks good。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Paper cups of butter and casserole
1
Material: 50 grams of butter, 20 grams of sugar, 1 egg yolk, 12 milligrams of corn oil, 26 grams of low-band powder, 1 protein2
Butter to get the meat, put it in the bowl, add 5 grams of sugar, and make it mud3
Add yolk, evenly mixed。4
Add corn oil and mix it evenly。5
Sift in low-band powder。6
Irregularly mix it into flat paste。7
The protein fell into the big bowl, and after it was splattered into a big bubble, it was added to the rest of the sugar8
Finally, nine distributions with small bends。9
Take one third of the protein into the paste, and mix it10
And add the remaining protein11
Smash it evenly。12
Filled in paper cups, full in seventy-eight13
Put it in the oven, mid-level, 150 degrees up and down, about 30 minutes14
The surface is yellow, out of the oven。Paper cups of butter and casserole Make Tips
Flour is added in an irregular manner so that it does not feel affected. When mixing proteins, they need to be rolled from the bottom in order to avoid ablaze and affect the increase in hair. Baking times and firepower need to be adapted to the actual situation。