Pumpkin bean roll
By VicentaLakin
Recipe Recommendations
- pumpkin 160g
- flour 320g
- bean paste a bag
- yeast 3g
Steps for Pumpkin bean roll
1
Get the pumpkin ready2
It's in the bag, it's in the microwave for four minutes, it's in the mud, it's cool. Hands3
Get the flour4
Put it in the toaster, start the noodle program, take the fermentation program, eat pasta, buy the toaster, free your hands5
The fermented noodles, the exhausts, the strips, the equations, the soy sauce, the round, the flat6
When you're flattened, cut with a sharp knife7
Roll it up8
Squeeze a little bit and stick it on the other side. In 15 minutes of fermentation, 10 minutes of steam, 5 minutes of suffocation9
Perfect for breakfast