The ginger rabbit

By VicentaLakin

The ginger rabbit
Rabbits are soft, spicy。

Recipe Recommendations

  • Xian tu 500 grams
  • Zai Jiang 100 grams
  • rapeseed oil 1/2 tablespoon
  • cooking wine 4 teaspoon
  • starch 3 teaspoons
  • bean paste 2 teaspoons
  • MSG 1/2 teaspoon
  • pepper 1/2 teaspoon
  • chicken essence 1/2 teaspoon
  • salt 1/3 teaspoon
  • white sugar 1/3 teaspoon
  • green pepper of 5
  • shallots 3 pieces
  • red pepper 2 pieces
  • pickled ginger 1 pinch
  • pepper 1 pinch
  • pickled sea pepper 1 block

Steps for The ginger rabbit

  • 1
    And peeling fresh rabbits and slaughtering them big
  • 2
    Pills, peppers, salt, stench, starch, water, even。
  • 3
    Paprika, chimpanzee, chimpanzee, chimpanzee。
  • 4
    They were oily and caught in the fire, and they threw the rabbits into pieces, and they were made white。
  • 5
    (b) Save base oil, soybean bean gravy, sugar and pepper sauce
  • 6
    Creaming ginger and peppers, and then she's scrambling
  • 7
    ;
  • 8
    Onions
  • 9
    Squirt out the pot and spill white sesame。