The ginger rabbit
By VicentaLakin
Rabbits are soft, spicy。
Recipe Recommendations
- Xian tu 500 grams
- Zai Jiang 100 grams
- rapeseed oil 1/2 tablespoon
- cooking wine 4 teaspoon
- starch 3 teaspoons
- bean paste 2 teaspoons
- MSG 1/2 teaspoon
- pepper 1/2 teaspoon
- chicken essence 1/2 teaspoon
- salt 1/3 teaspoon
- white sugar 1/3 teaspoon
- green pepper of 5
- shallots 3 pieces
- red pepper 2 pieces
- pickled ginger 1 pinch
- pepper 1 pinch
- pickled sea pepper 1 block
- hot and sour
- fried
- ten minutes
- ordinary
Steps for The ginger rabbit
1
And peeling fresh rabbits and slaughtering them big2
Pills, peppers, salt, stench, starch, water, even。3
Paprika, chimpanzee, chimpanzee, chimpanzee。4
They were oily and caught in the fire, and they threw the rabbits into pieces, and they were made white。5
(b) Save base oil, soybean bean gravy, sugar and pepper sauce6
Creaming ginger and peppers, and then she's scrambling7
;8
Onions9
Squirt out the pot and spill white sesame。