How to make Orléans - VicentaLakin's Recipe

Recipe Recommendations

1

THE CHICKEN LEGS GO TO THE BONE, THE INDIVIDUAL RECOMMENDS A KITCHEN WITH A PAIR OF SCISSORS

2

MAKE A SPA FOR CHICKEN LEG MEAT WITH ORLÉAN PICKLES, A SMOOTH COAT OF SAUCE, TWO HOURS OF FREEZER PICKLES, BETTER OVERNIGHT

3

Scratch the meat in a flat, thick place and put the potatoes in the middle

4

Get as tight as you can. Tie it tight

5

Pack it with tin paper, 200 degrees preheat in the air. Put it in a chicken roll, 200 degrees for 20 minutes

6

Open the tin paper, turn it over, keep going 200 degrees, 20 minutes, and flip it once. Noodles

7

I baked fries under the chicken leg and cut a sausage! The little guests love it! The sausages are all based on my recipe

Air frying pots or ovens, specific bake time adjusted to the heating of the individual articles, and the outer charred is the best