How to make Swan puff - VicentaLakin's Recipe

Recipe Recommendations

1

Put water, sugar, butter in the pot and heat it to melt

2

It's boiled to a little boiling bubble and a little fire

3

One drop in low-banded flour, quick to mix to dry powder

4

Once the flour and water are fully mixed, it's fine

5

It's a little chilly, it's a bit of egg fluid, it's a bit of pasta

6

It's a triangulation

7

Put the pasta in the bag

8

On the tarp, squeeze the water drops and round paste

9

The oven is preheated, 180 degrees up and down, and baked for 20 minutes. Let's get out of the oven

10

Put the rest of the puffy paste in the bouquet

11

Squeeze a two-shaped paste on the oilpaper

12

The oven is preheated, 180 on fire, 5 minutes baked, cold

13

Cream cream with sugar powder and an electric omelet to dry

14

Put the cream in the bouquet and cut out the little mouth

15

Cut the water drops and puffs from the middle and cut the bottom of the round

16

Squeeze the cream on the bottom, then put two wings on it

17

FINALLY, INSERT THE NECK INTO THE FRONT END, PUT CHOCOLATE SAUCE IN THE EYE, THEN CUT OUT THE I-U ON PAPER, AND THEN PUT SUGAR POWDER ON IT

18

Take off the paper

19

Just put sugar powder on it