Dove soup
By VicentaLakin
The dove soup is a good dish that can replete the liver with kidneys, blood, sympathosis and thirst. It tastes good and is one of the first choices of many。
Recipe Recommendations
- pigeons in 1
- Polygonatum 12g
- wolfberry 8g
- qingshui
- ginger slices appropriate amount
- rice wine appropriate amount
- salt appropriate amount
Steps for Dove soup
1
Stand by for pigeons, yellows, twigs, kettles, souppots2
Joining the pot of soup with the dove with the water3
Join the ginger. A small amount4
400 milligrams of clean water5
Put the yellow sperm in the extraction pipe, cover the lid, open the switch6
A minute later, a pot of grass-breed soup was extracted and added to the soup pot. Souppot7
the pot starts cooking, 30 ml of rice and 3g of salt8
The souppot ends up cooking, and the deliciously nourished pigeon soup comes to the tableDove soup Make Tips
Heat water is added to the extraction of the pot, the extraction is completed in a minute and the soup is nutritious and clean