Fried pork chops

By VicentaLakin

Fried pork chops
(a) A boiler, especially without a frying pan, is available in every kitchen, and Yuha uses several, big and small, non-compulsive pots, hanging on the kitchen walls, which, unfortunately, are dark, and the pots are shallow and can't be thrown out at will with a big frying spoon; in a good pot, you have to make a dish that looks high and you feel like a cook

Recipe Recommendations

  • pork chops 3 pieces
  • sea salt a little
  • black pepper a little
  • olive oil appropriate amount
  • tomato sauce appropriate amount
  • bread crumbs appropriate amount

Steps for Fried pork chops

  • 1
    Materials ready
  • 2
    Pork chops with a little salt, black pepper shredded, pickled for about 15 minutes
  • 3
    Prepare 3 plates, left-to-right, corn starch, egg fluid, baked buns, pork chops covered with corn starch, then two sides filled with egg fluid, then two sides covered with bread
  • 4
    Put a little olive oil in the pot and a little pork chop fire
  • 5
    A little fire can be served on two sides of the pork chop. Out
  • 6
    Pork chops taste good when they're hot

    • Fried pork chops Make Tips

    One, pork chops are a half-finished product, and it's only a simple pickle. Oil

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