Potato pickles
By VicentaLakin
Potato pickles are a delicious home soup, mainly for potatoes, vegetables and flour. It's very good for breakfast. I'm going to share this with you。
Recipe Recommendations
- potatoes appropriate amount
- green vegetables appropriate amount
- flour appropriate amount
- eggs appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Potato pickles
1
A potato cleans the surface of the mud and cuts out the skin to form the same size potatoes2
The vegetables are taken and the leaves are washed in single pieces and sliced into pieces3
Scratch off the skin and take a slice of it and cut it into onions4
The eggs, two impurities to clean up the shell, are in the bowl, mixed into egg fluid5
Heat pots with an appropriate amount of peanut oil pouring onions into a potato fragrance and evenling with a proper amount of platinum oil and raw smoke6
Add a proper amount of fresh water to boil and a proper amount of salt7
Boiling the gap between soup juices, taking the right amount of flour into the container and mixing it with the water8
And when the potato is gone, it spreads evenly9
You're gonna spill it in one side, and you're gonna mix it with a spoon and you're gonna keep your face together10
Boil it and put it in a green dish, pour it in the egg fluid evenly and lightly with a spoon, and turn the egg fluid off when it matures11
Just a few drops of perfume, according to your preferences