Sourball sauce

By VicentaLakin

Sourball sauce
Dad was the old Peking man who loved him so much, so the standard for eating my little food was that I would eat or do anything else

Recipe Recommendations

  • vegetarian meatballs 150g
  • yellow sauce 400g
  • white sugar 100g
  • oil 50ML
  • garlic 50g
  • sauce tofu 5g
  • Hymie 10g

Steps for Sourball sauce

  • 1
    Soy sauce water dilution
  • 2
    Sudomaru Chettin
  • 3
    Put it in the oven, five minutes, charred out of the balls, no oven, negligible
  • 4
    You put oil in the frying pan, you put it in the garlic paste
  • 5
    It's going to be fried with rice
  • 6
    Garlic and seameat will be fine
  • 7
    Put it in the roasted meatballs
  • 8
    Put it in sugar
  • 9
    Put it in the soy tofu
  • 10
    You're gonna have to shovel the bottom of the pot at a time of one or two minutes, so you don't have to make a pot
  • 11
    IT'S DONE. THE SAUCE MUST HAVE GONE THROUGH A THOUSAND HAMMERS

    • Sourball sauce Make Tips

    One: If the oil is more than enough, the sauce will smell, the sauce will dry, the sauce will dry, there will be no taste: no more salt and soy sauce, or the sauce will be over salt: the meatballs will be processed in the oven, mainly for the sake of excretion, increased taste, and if there is no oven, it will be omitted

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