same boat
By OthoO'Keefe
Together in the same boat, this dish reproduces the "Ninth Most Important Cuisine in China"-Manchu and Han reappears. This dish was once a boutique dish at the Manchu and Han feast
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- net fish appropriate amount
- eggs appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for same boat
1
Cut the fish meat into blades, add seasoning and marinate until flavor, cut the red pepper into domino slices, and roll it with fish slices2
Put the rolled red pepper and starch paste into a warm oil pan and fry until set, remove and fry again3
Add the oil in the pan and heat it up, pour in the sweet and sour juice, and when the juice is thick, pour in the fried red peppers and wrap them up and serve on the plate4
Cut the green and yellow peppers into round slices, pass through water and plate