Piggy heart
By VicentaLakin
I've never had a pig's heart before, I haven't eaten a day before, and I've bought a pig's heart. I'll use half to save half for tomorrow. Pork gravy and bean curd is too strong
Recipe Recommendations
- pig heart a
- Green pepper half a
- Yellow pepper half a
- red pepper half a
- millet pepper a
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- bean paste a spoonful
- coriander appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piggy heart
1
Clean up the garlic2
Pepper cut, onions cut and fragrance cut3
The pig's heart washes the slices and then washes them with flour or salt4
Let's boil the pig's heart with water and ginger5
Fill it up and wash it out6
Hot pots pouring up the greasy garlic7
Join the pig's heart8
I didn't want to add soybean after a while, but I didn't want to9
I'll put some peppers in it, I'll put some wine in it, I'll put half a bowl of water in it, and I'll cover it for two minutes10
Once the water's drying up, put onion and pepper, and then add salt, and smoke a little bit, and we'll be able to even the sauce11
It's delicious