Homemade shrimp dumplings

By VicentaLakin

Homemade shrimp dumplings

Recipe Recommendations

  • shrimp 250g
  • cabbage leaf 50g
  • green onions 30g
  • starch 20g
  • soy sauce 5g
  • cooking wine 5g
  • spiced powder 1g
  • salt 3g
  • oil 10g
  • chengmian 150g

Steps for Homemade shrimp dumplings

  • 1
    Garland leaves and onions are shredded。
  • 2
    Shrimp is cut to pieces。
  • 3
    Put it together。
  • 4
    Liquor, raw, salsa, chalk, starch, evenly mixed。
  • 5
    The decorated flour is mixed with open water of 140 grams and face, mixed with chopsticks on the side of the pouring water, and then smooth when the heat is dry。
  • 6
    And the good pasta oiled and evened。
  • 7
    The noodles are split into small agents, wrapped into shrimp platinum, and squeezed into dumplings。
  • 8
    The shrimp dumplings were squeezed into the steam pan for 7 to 10 minutes。
  • 9
    The finished chart。