Pork buns
By VicentaLakin
Recipe Recommendations
- white flour 500 grams
- pork 500 grams
- leek 300 grams
- Jiang Mo 'er 10 grams
- oyster sauce 10 grams
- soy sauce 10 grams
- pepper noodles 10 grams
- MSG 10 grams
- edible oil 100 grams
- salt 20 grams
Steps for Pork buns
1
Flour is added to a suitable quantity of aluminum-free powder, salt, sugar, warm water is added to yeasts to fall into flour, and tumbles in the form of tampons, and a pellets of brush oil is placed in the face and guerguell wakes up for 40 minutes。2
The pork is cut with a proper amount of stork oil, edible oil, salt, pepper paste, raw twitch, and a fine time needle, which is soared into mud。3
Cream cut the end。4
When the noodles wake up, it's taken five minutes to get the same size of the agent。5
Put the pickles and pork pie together。6
Put the agent skin。7
Packed in buns, swiped in cages for 10 minutes, steamed in fire for 15 minutes, boiled for 5 minutes。8
The finished product。