Soy sauce

By VicentaLakin

Soy sauce
THE BEAN TASTES AND SHAPES VARY FROM REGION TO REGION. THE SPICY BEAN IS ADDED TO THE SOUTHERN GINGER, AND THERE'S A SPECIAL SCENT, A LITTLE SALTY. IT IS COMMONLY USED ON THE TABLE OF THE TIDESMEN FOR STEAMING RIBS, STEAM FISH, CHOWDER... WHEAT CONTAINS A LOT OF NUTRIENTS SUCH AS VITAMIN A, VITAMIN B1, VITAMIN B2, CALCIUM AND IRON, AS WELL AS VERY HIGH LEVELS OF PROTEINS; IT IS MORE FLUENT WITH BEANS: SOY SAUCE

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Steps for Soy sauce

  • 1
    Scratch cleans the gravy, cuts it up, puts it on the plate, needs it
  • 2
    Slice the garlic petals, slice them, put them on a plate, to be used
  • 3
    Hot pots, enough oil, garlic, fried
  • 4
    When the smell of garlic comes out, it pours in the right amount of bean bean bean bean bean, and it's going to be fried
  • 5
    In a minute, we'll put it in the barley, we'll have it all cooked up, then we'll spill the right amount of salt and we'll have it all
  • 6
    It'll be all right

    • Soy sauce Make Tips

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