Red bean bread
By VicentaLakin
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Recipe Recommendations
- high-gluten flour 290g
- salt 4g
- sugar 32g
- butter 25g
- milk 120ML
- eggs in 1
- yeast 2.3g
- honey beans appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Red bean bread
1
Egg milk and sugar are then added to the container and then poured into flour, where a small hole is dug into the yeast. Smash it with chopsticks and then start rubbing it into smooth noodles。2
Noodles are smooth, and butter is added. Scratch it out of the film。3
The fermentation of the rubbed noodles。4
The pasta is fermented twice to 2.5 times larger。5
Take out the air exhaust。6
Split into equal size. Roll round, cover the membrane loose for 15 minutes。7
It is formed in an elliptical form with a crutches, which are placed in red beans. Pack it up。8
Put it in the toast box for a second fermentation。9
Fermentation to full eights. Brush the egg fluid, sesame, bake。10
The oven is 160° preheated for 20 minutes, placed in bread and prepared 150° for 15 minutes. Out of the oven。11
The fragrance of red bean bread is cooked。Red bean bread Make Tips
The oven is regulated by the temperature of its home. Temperature is not absolute。