dough drop soup
Ingredients: salt,tomatoes,shallots,eggs,sesame oil,soy sauce,garlic,flour,peanut oil
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for dough drop soup
1
Prepare raw materials.
2
Wash the tomatoes and cut them into pieces, chop the garlic and shallot for later use.
3
Pour two tablespoons of peanut oil into a frying pan, heat the oil, add the garlic and saute until fragrant.
4
Pour the tomatoes in and stir fry to make the soup.
5
After stir-frying the tomatoes until there are no lumps, add three bowls of water.
6
Put the flour in a large container, slowly add water little by little, and quickly stir with chopsticks while adding water to form small flocculent shapes.
7
After the water in the pot boils, turn down the heat a little and keep it boiling. Pour the stirred dough into it,(Face the bowl with your left hand, and use chopsticks with your right hand to stir and sprinkle it into the pot. I can't take all photos alone. It should be two hands working together, hehe).
8
Add a spoonful of salt.
9
Pour in two spoonfuls of light soy sauce.
10
Make a small mouth on the tip of the egg, let the pan boil, and slowly pour the egg liquid into it.(Just like pouring dough, you can pour the egg liquid and slowly stir it, and the eggs will solidify in the pan.) If you don't stir it, it will become a big piece.).
11
After cooking for a short time for two minutes, add the shredded shallots (coriander leaves are also fine, which are also very refreshing).
12
Finally, pour in two drops of sesame oil to turn off the heat.