Guangdong
By VicentaLakin
Guangdong boils, a cuisine from the Kandong region of Japan, and after passing on to different places, there are different versions of the production methods, as well as the finished ingredients for the East. Lately, at the end of pregnancy, she wanted to cook in Guandong, and had trouble going out, so she bought Kandong's cooking bag to make it herself. It's warm and warm in the cold winter when Guandong boils in a hot pot
Recipe Recommendations
- fish ball appropriate amount
- meatballs appropriate amount
- crab sticks appropriate amount
- potatoes appropriate amount
- chicken wings appropriate amount
- green vegetables appropriate amount
- Oandong boiled seasoning package a pack
- salt appropriate amount
- beef noodles appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Guangdong
1
Prepare the food2
Put Guangdong's cooking packs in the casserole with some beef powder and salt3
Add an appropriate amount of cold water mix4
It's hot5
And then heated for about 10 minutes6
A series of fish balls, meatballs, crab sticks, potatoes, chicken wings, etc., will be boiled in the pot for 10 minutes。7
Add potatoes and vegetables for three minutes8
The delicious Guandong cooks and makes a pot9
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