Weenie

1

Cut the pork leg and the fat meat into thumb size pieces

2

Get all the ingredients ready

3

Slice the ginger in small pieces and make a ginger mashed in the feed machine。

4

Squeeze the mackerel out of the ginger juice with a gauze。

5

We'll mix the pork leg with the pork fat and then add all the ingredients。

6

Put the mixed meat in the cook's machine and mix it with ginger juice in a series of times until the meat is strung up。

7

The shrouded lids are put in the freezer for about an hour。

8

Take a small spoon of the salted meat, put it in the pot, try the taste, feel like it's what you want, and start enemating. That's what my husband says

9

The intestines were cleaned early and immersed for two hours with water。

10

Start pouring

11

When they're all filled, they have their own colons. Ah, well, the husband again protested。

12

Finally, weeds are hanged in dry ventilated areas, and Beijing now has an indoor temperature of 19°C for about a week. When the skin is dry, it feels a little soft with the hand。

13

Put it away and pack it in a vacuum machine for storage in a freezer. It is also a filial gesture to bring parents home in the New Year。

Auntie stressed in particular that the weight ratio is best 2:8 and that meat should never be hung from a meat grinder to affect taste. 2. The enema should preferably be punctuated with a small needle to prevent crowding and to help vent. Three, white wine is necessary, it's sterile, it's fragrance, it's higher, I use red star two pots, 52°C. 4. Intestine clothing must be cleaned up early and, owing to the large amount of salt, a two-hour immersion with fresh water is required to avoid too salty to affect the taste. 5. Take a small amount of salted meat before irrigation, make it fried and boiled, and in any case taste it best. If you do not meet your requirements, you can add it as you like until you feel fit, or when you finish eating it, you find it wrong。