♪ Honey's soft ash ♪

By VicentaLakin

♪ Honey's soft ash ♪
The honey smelled softly, but tasted better than bread

Recipe Recommendations

  • medium-gluten flour 250g
  • honey 1 spoon
  • eggs one
  • baking powder 3g
  • Aluminum-free baking powder 2g
  • baking soda powder 1g
  • white sugar 35g
  • butter 15g
  • corn oil 5g
  • warm water 80g

Steps for ♪ Honey's soft ash ♪

  • 1
    Food ready
  • 2
    Flour with egg fluid
  • 3
    Add a spoon of honey
  • 4
    Butter to heat to liquid
  • 5
    Add a little corn oil
  • 6
    Add Sugar
  • 7
    Fermented powder, powdered powder, little soda powder with a moderate amount of hot water to mix
  • 8
    The flour was finally fermented in the warmth of a smooth patch of yeast soda
  • 9
    You can ferment to two or three times the size of the original
  • 10
    The noodles take out the exhausts and light them up in small pieces and make them thin strips
  • 11
    Every four noodles tighten in one direction
  • 12
    We'll be able to get a mahjong together
  • 13
    It's hard to make it up
  • 14
    When you're done with it, put it in the hot pan and the little fire will boil
  • 15
    It's fried
  • 16
    It's delicious

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