Steam chicken meatballs
By VicentaLakin
You have to eat more protein and chicken breasts are the cheapest quality protein, but to be honest, chicken breasts are more woody and unsavory, so you think about how to make them taste better! This steamed carrot chicken chestball is barely oiled, and then it tastes good
Recipe Recommendations
- chicken breast 200g
- carrots 1 piece
- salt appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- cornflour a small bowl
Steps for Steam chicken meatballs
1
When a carrot washes off the skin, it's laced in a bowl2
Put a proper amount of salt in the bowl and pick it up for 10 minutes3
10 minutes to press the water, then dry the water4
Chicken chests are right, wash and slice5
Put the meat in the mixer6
Put the mud in the bowl and add a proper amount of salt, chicken, pepper, ginger and onions7
Drunk in a proper amount of carrot juice, evenly mixed and hit hard8
Put an egg on the meat and a proper amount of powder to mix it up and hit it again9
I'm going to throw my meat in a carrot and then I'm going to hit it10
Scratch carrots into carrot meatballs and put them on the plate11
The steam pans will be boiled, the plate will be put in the pans for 10 minutes12
In 10 minutes, take out the plate, boil the boiler with a little oil, pour in a proper amount of powdered water, pick up the juice13
Put the pickled juice on carrot meatballs and put flowers on it