Coconut bread
By VicentaLakin
Few people can resist a meal with coconuts, even if it's ordinary, and if it's covered with coconuts, the taste will go up. I make a lot of snacks with coconuts, and today I make bread with coconuts, not only of coconuts, but also of them on them, which can be said to be full of coconuts made of themselves, made of coconuts, butter, egg fluid, etc., which must taste better than the coconut bread sold out there, which is full of material, which smells good. The appliance is a coconut pie
Recipe Recommendations
- bread flour 250g
- low-gluten flour 50g
- sugar-tolerant yeast 3g
- fine sugar 31g
- salt 2.5G
- egg liquid 40g
- water 126G
- butter 20g
- powdered sugar 25g
- coconut 50g
- milk 10g
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut bread
1
Water, egg fluids, sugar and salt put into bread cans. Lee2
ROLL IN FLOUR, ADD YEAST TO THE TOP, PUT BREAD BUCKETS INTO THE EASTING 1352 AE-3C BREAD MACHINE, START THE BREAD MACHINE AND FACE IT FOR 10 MINUTES3
After the first and paste, add a slice of butter, and continue for 13 minutes4
♪ Comfortable noodles, fermenting for 30 minutes ♪5
During the waiting period for the fermentation of the noodles, coconut cocoons are made. Butter cut and softened6
Smash to light color, big size7
Add egg fluids in fractions, and after each addition, mix it up, and then add it all to it8
Add coconuts9
Combination10
When the noodles are fermented, light pressure is placed on the exhaust, which is divided into 9 33 g, 4 40 g small noodles, rolled round and covered with flavour flavour for 15 minutes. If you don't use the mold, you can split it into 12 little noodles11
Put a little noodles round, 9-10 grams of casserole, shut it down12
They were placed in a 9-cube mould of the French baker, cut two small mouths and fermented in the oven for 45 minutes. With the fermentation on the oven, a bowl of hot water in the oven13
Put all the egg fluid on the face of the bread, put a little coconut in the cut. Paper14
IT'S PRE-HEATED AT 160 DEGREES. IT'S IN THE LOWER OF THE EASTINGER K40C OVEN AT 170 DEGREES15
The bake is over, the bread is out of dry, and the uneatted bread is kept warm in the bagCoconut bread Make Tips
The bake time and temperature depends on the size of the bread and the temper of the oven