Bacon and potato chips
Xiaopang and I both love bacon very much. It is fragrant but not boring. The pairing of bacon and potatoes was very successful today, and it was easy and quick to cook.
Recipe Recommendations
- bacon six pieces
- red pepper one
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Bacon and potato chips
1
Cut the garlic into bits.
2
Cut the red peppers into circles.
3
Peel the potatoes and cut them into slices, then rinse them with water and soak them again to prevent them from turning black.
4
Cut the bacon into small slices.
5
Heat the pan with oil, add bacon slices and stir fry until fragrant.
6
Add the potato slices and stir fry.
7
Add appropriate amount of salt and continue to stir.
8
When the potatoes are almost ripe, add the chopped red pepper rings and minced garlic to stir fry to create the aroma of garlic.
9
Add appropriate amount of chicken essence, stir fry twice, and remove from the pan.Bacon and potato chips Make Tips
When I stir-fry this dish, I add garlic later, which will have a little garlic aroma. You can also add minced garlic after putting bacon. This can be according to everyone's preference! (Since there are no onions at home, I only put garlic. You can also put onions and garlic together.)