Beer chicken wings
By VicentaLakin
still eating coke chicken wings? it's long gone, and now it's popping beer chicken wings! without the sweetness of coke chicken wings, there's an extra fragrance that tastes special and worth a try。
Recipe Recommendations
- chicken wings of 8
- beer 1 can of
- Jiang 1 small piece
- onion Subparagraph 1
- cooking wine 1 tablespoon
- garlic 2 leaflets
- oil 1 teaspoon
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- rock sugar 10g
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Beer chicken wings
1
The wings are clean, and they're cut with a knife on both sides, which is better。2
Nine yang luxurious, without a frying pan pouring into the proper amount of water, put it on the wings of the chicken, add half of the ginger chips and onions, pour wine and burn the fire。3
Remember to extract the foam from the surface, and when the water boils, the chicken wings are replaced。4
Clean up the pan, add oil, heat it up and put it on the remaining onions, ginger and garlic, and the little fire smells。5
Put it in the wings, turn it up, and then make a little fire。6
It's a little yellow on both sides of the wings。7
Roll in beer, put in raw smoke, platinum oil, ice sugar, and turn the fire into stew for 10 minutes。8
Then the fire gathers juice。9
Just wait till the soup is packed and the chicken wings are covered in sugar。10
When you get out of the pot, you'll be wearing white sesame decorations。11
The fragrance chicken wings will be readyBeer chicken wings Make Tips
The alcohol for beer is already volatile when it is cooked, so don't worry about the smell of alcohol. 2. Remember to make sure that the chicken wings don ' t break the skin。