Garlic fried eggs

By VicentaLakin

Garlic fried eggs
It's good for work and food. It's good to be in a pot, it's good to have garlic, it's better to be wrinkled, it's green with yellow eggs, it's nice to have a swab and taste

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Steps for Garlic fried eggs

  • 1
    one garlic, three eggs. garlic's one at the supermarket. mark 358g
  • 2
    garlic tails, wash, cut, about 1 cm long
  • 3
    sliced garlic mixed with a proper amount of salt (about 2-3g) for five minutes
  • 4
    The eggs are scattered
  • 5
    The boiler's hot
  • 6
    I'm going to pour the garlic gravy
  • 7
    I'll make it smell. Two more minutes to the surface
  • 8
    Evenly down into scattered eggs, covering garlic
  • 9
    If you're ready, you can load it

    • Garlic fried eggs Make Tips

    It's hard to get salty when it's paste one, so pickle two, add more oil to the average iron pot, or the eggs are easy to stick, and less oil if they don't

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