Shrimp

By VicentaLakin

Shrimp
Shrimp has many ways to eat, as long as you like. They can be spicy, salty, sweet, red-burned, sugary, and, of course, the lightest discretion. This prawn is different from our local shrimp, so I added Korean-style sugar sauce to improve its taste and make it more attractive and delicious。

Recipe Recommendations

  • shrimp 10 rats
  • Sweet and sour chili sauce 50 grams
  • onion 1 segment
  • Jiang 2 tablets

Steps for Shrimp

  • 1
    Prepare food。
  • 2
    Cut the shrimp out of the shrimp guns and shrimp beards。
  • 3
    Sliced with a knife on the back of the shrimp so that the line could be removed and the shrimp could taste more easily during cooking。
  • 4
    Get rid of the shrimp line。
  • 5
    Warm the pot, add the oil, add the ginger onions and heat up the scent。
  • 6
    Roll in the treated shrimp。
  • 7
    Quick flipping makes it evenly hot。
  • 8
    When the shrimp gets red, add the sauerkraut sauce。
  • 9
    We'll have about 100 milligrams of water。
  • 10
    Cover the lid and boil it in the fire。
  • 11
    Until we're all out of soup, sesame, fragrance。
  • 12
    Enjoy

    • Shrimp Make Tips

    A little less juice, too. The mix is delicious. This sauce can be made of Korean sweet sauce and a little pear juice, with a little pepper powder。

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