fried shrimp oil
By JohanKoelpin
Many people ask me what this shrimp oil can do. It's very simple. It can be used to make cold dishes, mixed noodles, stir-fried seafood, many, many. Frankly speaking, I also learned from others. I saw that the shrimp oil cooked by others was red and the color was very beautiful, so I tried to cook some myself today and planned to make a cold dish to try tomorrow.
Recipe Recommendations
- shrimp 200 grams
- edible oil 200 grams
Steps for fried shrimp oil
1
Rinse the shrimps with water.
2
Peel off the shrimps and leave the shells behind. Wash the shells.
3
Drain the water.
4
Pour 200 ml of cooking oil into the pan and add the washed shrimp shells.
5
Fry the shrimp shells over low heat until they turn red and crispy.
6
Remove the shrimp shells and strain them dry, and find a clean container and put the oil.