Brick

Recipe Recommendations

Put the flour in the plate and add powder

The yeasts open with warm water

Pour the yeast into the flour and warm it up

Scratch it with a smooth face

The noodles are twice as big as they used to be

Put the noodles on the panel and split them into an equal-size agent

Scratch it in a smooth, scrawl

Water the pot. Put it in the bun. 20 minutes in the hood

Steamy buns

It's twice as big as it used to be, and it's open in five minutes。