Egg cucumber onion steam
By VicentaLakin
A friend gave me some big cucumbers, the first time her family had planted them this year. A few days ago, when the cucumbers came back with heat, they were huge and a little old. Such cucumbers seem to have nothing to do with anything other than making soup and eating raw food, and there is still one left that is a little sad about how to deal with it. Suddenly I remembered a little bit of pasta left in the fridge when I was making a cauliflower box. So immediately move to make a few cucumbers, of course, with ingredients like onions and eggs。
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Steps for Egg cucumber onion steam
1
Food products: noodles, cucumbers, eggs, onions。2
Eggs are first inserted into the vessel and a little bit of wine is spilled with salt. The cucumbers go to the seed, the onions go to the leather。3
The cucumber is wiring with a cutter。4
Onions also rubbing silk with a cutter。5
Then a little salt pickle。6
The cucumber onions are then released into the leak and the water is leached。7
The hot pot pours in more olive oil and makes the eggs good。8
When cucumber onions are dried, mixed with fried eggs, no more spices。9
When the dumplings are ready, the noodles are ready, the pelvis is ready, and the dumplings are wrapped。10
The steamer is painted with oil and placed in dumplings。11
After a proper amount of water has been injected into the pot and the fire has broken, it can be put into the evaporation lid and put on the jar for 10 minutes。Egg cucumber onion steam Make Tips
1, cucumbers and onions are easy-to-water vegetables, so asphalt takes some time. 2. When the eggs are made, they will be cooled and mixed with cucumber onions and may be placed in the fridge before the dumplings are packed. Three, dumplings are easy-to-cooked foods, so 10 minutes of steam is enough。