Spicy intestines
By VicentaLakin
Big intestines have people who like evil. It's a bit of a stench. I've got pepper peppers, peppers and peppers, dried up with pelican oil, smelled like spicy fragrances, especially the little intestines, the chords, which are delicious. It's not salty
Recipe Recommendations
- Escherichia a
- green pepper one
- red pepper appropriate amount
- millet pepper of 5
- diced green onion appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- pepper powder appropriate amount
- minced garlic appropriate amount
- the pepper appropriate amount
Steps for Spicy intestines
1
One green pepper, five little peppers, one halogenated intestine。2
Cream peppers, two millicorns, big intestines。3
Onions, ginger garlic, pepper peppers。4
It's hot and oily。5
Pilla pepper, garlic paste and ginger paste put in the scent。6
Big intestine。7
Pepper powder。8
A spoon of platinum, for a moment。9
Paprika and milli, which are scraped into the fire, are on fire。10
Disc。11
The finished product。12
The finished product。Spicy intestines Make Tips
The halogenated intestines, added to the platinum oil, do not need salt。