A fragrance of walnuts

By VicentaLakin

A fragrance of walnuts
It's as if the sweet evaporation of the egg is no surprise. But it's red sugar and walnuts. Milk evaporating eggs is light yellow and white. And with the red sugar and the old, dark red sugar stench of eggs, it doesn't seem to feel that white. Light brown egg sips, which look exactly the same as walnuts. The walnuts are scattered on the surface at the end, steaming with the balls. And then I thought, actually, walnuts could not be steamed, and it looked the same after the egg crumbs came out. As for the effect of consumption, it is to be tested。

Recipe Recommendations

  • eggs one
  • walnut of 1.5
  • water 100 grams
  • brown sugar appropriate amount
  • yellow wine a little

Steps for A fragrance of walnuts

  • 1
    Material: 1 egg, 1.5 walnuts, appropriate red sugar, a little yellow wine, 100 grams of water
  • 2
    Eggs in the bowl with red sugar。
  • 3
    Add water, mix it to melt red sugar。
  • 4
    Equivalent egg fluid。
  • 5
    Put it in the container and remove the surface foam。
  • 6
    I'm not sure what I'm talking about
  • 7
    Put it in a boiling pot with little fire evaporating for 8-10 minutes。
  • 8
    walnut shredding, backup。
  • 9
    ♪ Eggs' surfaces condensed ♪
  • 10
    I'm not sure what I'm talking about
  • 11
    再次I'm not sure what I'm talking about入锅继续蒸5分钟左右。
  • 12
    Get ready to eat while it's hot。

    • A fragrance of walnuts Make Tips

    The use of red sugar may be added according to its own taste. It should not be too hot when it's steaming, so that it doesn't get old。

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