I'll take care of it

By VicentaLakin

I'll take care of it
It's all fragrance

Recipe Recommendations

  • steamed bread appropriate amount
  • eggs a
  • shrimp appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • spiced powder appropriate amount
  • celery appropriate amount
  • radish appropriate amount
  • carrots appropriate amount
  • lemon juice appropriate amount
  • geranyl a
  • scallion a
  • Jiang appropriate amount
  • octagonal a
  • garlic a
  • Pepper grains appropriate amount
  • peppercorns appropriate amount

Steps for I'll take care of it

  • 1
    There's only vegetable buns in the house
  • 2
    Carrots and radishs
  • 3
    The celery with the leaves cut, the onion cut, a few drops of lemon juice
  • 4
    Vegetables are prepared for five minutes with a proper amount of salt, sugar, soy sauce, oil consumption, fragrance and sesame, evenly mixed
  • 5
    Prepare oil, eight horns, fragrance, onions, peppers, peppers, ginger, garlic, appropriate amounts
  • 6
    It's oily, it's cold, it's smelly
  • 7
    Get the oil, filter the slag with a leak, and pour the oil into the barrel
  • 8
    Vegetable pickles are ready, and they're in the crumbs
  • 9
    Into an egg, evenly mixed
  • 10
    Get a proper amount of pie, and the ball will squeeze round with its hands
  • 11
    Maruko
  • 12
    Let's go
  • 13
    It's finished
  • 14
    It's finished

    • I'll take care of it Make Tips

    Vegetables fit in. Too much moisture. It affects the shape

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