Rock cheese

By VicentaLakin

Rock cheese
Rock-burned cheese tastes so fine, it smells so good, I like a sweet。

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Steps for Rock cheese

  • 1
    Get all the food ready
  • 2
    First you pour milk, sugar, cheese on an electromagnetic furnace, and then you melt it
  • 3
    In pouring butter and butter into the pot, mix it with an egg-beater to melt
  • 4
    Finally, we'll put the fire down with corn starch
  • 5
    Toast on the grill
  • 6
    Putting a melted cheese drop on a piece of toast, evening it around with a little spoon
  • 7
    I'll just put an apricot on the toast
  • 8
    Finally, the toast will be delivered to the middle of the oven. It's 160 degrees, 120 degrees, 20 minutes
  • 9
    You can eat the roasted rock cheese when it's cool

    • Rock cheese Make Tips

    One, if the pot is thicker, it's easy to burn two, and corn starch drops evenly into the mix, and then a little fire starts to boil for a little while, and the cheese gets a little thicker, and if it's not controlled, then the material you're putting in the fire is evenly mixed

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