I've been working on it

By VicentaLakin

I've been working on it
I really want to live by the sea, or go to the sea for some time, and eat all the good stuff in the sea. You know, it's really hard for people in the interior to eat seafood, and it's harder for them to eat good seafood, even though it's easy to do all they can. I bought some inkfish, and the chicks wanted to bake and cook, and I said make a little fry, and then I'll do it later. Ink fish are well nourished and have the effect of prostheses, blood-healing kidneys, and gastrogenic gas, which tastes well and is good for gynaecology. Looks like you'll have to eat more later. At least we have to bake, cook, mix, eat。

Recipe Recommendations

  • baby cuttlefish appropriate amount
  • onion appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cumin crushed appropriate amount
  • chili appropriate amount
  • salad oil appropriate amount

Steps for I've been working on it

  • 1
    Preparation material。
  • 2
    Prepare to break and to break。
  • 3
    Ink fish wash with salt water and dry with kitchen paper. You can use the water and then you can fire。
  • 4
    Chili slice, onion cut。
  • 5
    The boiler's hot, the ink's hot, the fire's hot。
  • 6
    Lower chili and onions. It's a bit of a paprika。
  • 7
    We'll just have to get the fryer evenly out. Don't get too old for this. Watch your step。
  • 8
    We'll just have to get the fryer evenly out. Don't get too old for this. Watch your step。
  • 9
    Sometimes it's hard to eat。

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