Thin shell is a small shell shaped like sunflower seeds. It is cheap, sweet and delicious. It is a must-have seafood in Chaozhou restaurants.
Now is the time when the thin shell is at its fattest. The nine-story tower stir-fried thin shells is a traditional trendy stir-fry because of the addition of "nine-story tower". This herb is also called "Jinbuhuan" and "Basil". It has an attractive and tranquil taste, and it also has the characteristics of removing greasy and adding to the taste. The combination of the nine-story pagoda and the thin shell can highlight the flavor and personality of the dishes. The two can be said to be a natural fit.
stir-fried thin shells in nine-storey tower
By AbnerHegmann
Recipe Recommendations
- thin shell appropriate amount
- nine-story tower appropriate amount
- minced garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried thin shells in nine-storey tower
1
Wash the thin shell and drain the water.
2
Chop the nine-story pagoda and garlic for later use.
3
Put a little oil in a wok and saute the minced garlic until fragrant.
4
Lower the washed thin shell.
5
Lower the cut nine-story tower.
6
Season with appropriate salt.
7
Stir fry until the thin shell is all open and remove from the pan.stir-fried thin shells in nine-storey tower Make Tips
Thin shells can easily water out, so be sure to stir-fry quickly over high heat.